{"id":317,"date":"2020-07-31T13:42:53","date_gmt":"2020-07-31T17:42:53","guid":{"rendered":"http:\/\/camerisesst-louis.com\/recettes\/"},"modified":"2020-09-10T20:02:50","modified_gmt":"2020-09-11T00:02:50","slug":"recipes","status":"publish","type":"page","link":"https:\/\/camerisesst-louis.com\/en\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1596204774328{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https:\/\/camerisesst-louis.com\/wp-content\/uploads\/background.jpg?id=88) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;intro-page&#8221;][vc_column css=&#8221;.vc_custom_1596128826443{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][vc_column_text el_class=&#8221;script-title&#8221; css=&#8221;.vc_custom_1599511884197{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Mouth-watering recipes[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1599511897029{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h2>that put the spotlight on the haskap berry<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599511924501{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Rich in fibres and Vitamin A and C, as well as an excellent source of antioxidants, the haskap can be used in a multitude of delicious recipes. Here are some of our favourite desserts, side dishes and snack recipes featuring the amazing haskap![\/vc_column_text][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1596128834647{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1596128826443{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1596219076835{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221; el_class=&#8221;bloc-accordeon&#8221;][vc_column css=&#8221;.vc_custom_1596128826443{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_tta_accordion shape=&#8221;square&#8221; color=&#8221;white&#8221; c_position=&#8221;right&#8221; active_section=&#8221;0&#8243; no_fill=&#8221;true&#8221; collapsible_all=&#8221;true&#8221; el_class=&#8221;accordeon-petits-fruits&#8221; css=&#8221;.vc_custom_1596216600814{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_tta_section title=&#8221;Haskap squares&#8221; tab_id=&#8221;carres-a-la-camerise&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;261&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1596995975137{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512348546{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512063907{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]This is a small recipe. It may look like your grandma\u2019s date square, but it\u2019s actually made with our delicious haskap berries.<\/p>\n<p><strong>Prep time:<\/strong> TBD<br \/>\n<strong>Cook time:<\/strong> 45 min.<br \/>\n<strong>Total time:<\/strong> TBD<br \/>\n<strong>Category:<\/strong> Dessert or snack<br \/>\n<b>Level:<\/b> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512070316{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512085011{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>For the filling<\/strong><\/p>\n<ul>\n<li>2 cups of St-Louis\u2019 haskap berries<\/li>\n<li>3 tsp corn starch<\/li>\n<li>\u00bc cup sugar<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569089136{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>For the crust (over and under)<\/strong><\/p>\n<ul>\n<li>1 cup of flour<\/li>\n<li>\u00bd cup of sugar + 1 tbsp<\/li>\n<li>\u00bd tsp baking powder<\/li>\n<li>\u00bd cup unsalted butter<\/li>\n<li>1 egg yolk<\/li>\n<li>1 tbsp brown sugar<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512121099{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512138256{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>For the filling<\/strong><\/p>\n<ol>\n<li>Mix all the ingredients in a small pan.<\/li>\n<li>Bring to a boil for a couple of minutes and let it cool.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512289093{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>For the crust (over and under)<\/strong><\/p>\n<ol>\n<li>In a bowl, combine the flour, sugar and baking powder. Add the butter and egg yolk, and mix with a fork or pastry cutter until you get a grainy mixture.<\/li>\n<li>Lay parchment paper in a 8&#215;8 pan. It will be easier for you to take it out.<\/li>\n<li>Put \u2154 of your crust mix at the bottom of the pan and press it down.<\/li>\n<li>Pour the cooled down filling.<\/li>\n<li>Add the tablespoon of sugar and the remaining spoon of brown sugar in your remaining crust mixture. Spread gently and evenly over the haskap filling. Press lightly.<\/li>\n<li>Bake at 350\u00b0F for 45 minutes.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513767064{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;St-Louis haskap and orange muffins&#8221; tab_id=&#8221;muffins-a-orange-et-aux-camerises&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;263&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1596995998868{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512336957{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512408379{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Perfect as a light snack or brunch!<\/p>\n<p><strong>Prep time:<\/strong> TBD<br \/>\n<strong>Cook time:<\/strong> 25 min.<br \/>\n<strong>Total time:<\/strong> TBD<br \/>\n<strong>Category:<\/strong> Dessert or snack<br \/>\n<b>Level:<\/b> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512414482{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569107057{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>1 \u00bd cup flour<\/li>\n<li>\u00bd cup of sugar<\/li>\n<li>2 tbsp. baking powder<\/li>\n<li>\u00bd tsp. salt<\/li>\n<li>2 eggs, beaten<\/li>\n<li>\u00bd cup white corn syrup<\/li>\n<li>\u00bd cup orange juice<\/li>\n<li>\u00bd cup of vegetable oil<\/li>\n<li>1 cup orange zest<\/li>\n<li>1 cup of fresh or frozen St. Louis haskap berries<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512476168{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Icing (if desired)<\/strong><\/p>\n<ul>\n<li>1\/2 cup powdered sugar<\/li>\n<li>1 tbsp. 15% cream<\/li>\n<li>1\/2 tsp. teaspoon vanilla extract<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512483827{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512562057{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Preheat the oven at 350\u00b0F<\/li>\n<li>In a bowl, combine the flour, sugar, baking powder and salt.<\/li>\n<li>In a second bowl, mix the eggs, corn syrup, orange juice, oil and orange zest.<\/li>\n<li>Add the dry ingredients to the second bowl and whisk to combine.<\/li>\n<li>Carefully add the haskap berries.<\/li>\n<li>Fill muffin cups 3\/4 full, lined with muffin paper.<\/li>\n<li>Cook for 20-25 minutes.<\/li>\n<li>Let it cool.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512586589{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Icing (if desired)<\/strong><\/p>\n<ol>\n<li>In a bowl, whisk all ingredients together.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513774735{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;White chocolate, coconut and haskap berries muffins&#8221; tab_id=&#8221;muffins-camerises-chocolat-blanc-et-noix-de-coco&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;166&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1596216935518{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512622881{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512654103{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Prep time:<\/strong> 15\u00a0min.<br \/>\n<strong>Cook time:<\/strong> 25\u00a0min.<br \/>\n<strong>Total time:<\/strong> 35\u00a0minutes<br \/>\n<strong>Category:<\/strong> Dessert or snack<br \/>\n<strong>Level:<\/strong> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512822156{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569147937{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>1 cup vanilla yogurt<\/li>\n<li>\u00bd cup plain soy beverage or milk<\/li>\n<li>\u00bc cup canola oil<\/li>\n<li>1 beaten egg<\/li>\n<li>2 cups white flour<\/li>\n<li>2 tsp. baking powder<\/li>\n<li>\u00bd cup white chocolate chips<\/li>\n<li>\u00bc cup toasted coconut flakes<\/li>\n<li>1 pinch of salt<\/li>\n<li>1 cup fresh haskap berries<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512828321{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599512921137{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0F.<\/li>\n<li>In a medium bowl, combine yogurt, the soy beverage, oil and egg. Put aside.<\/li>\n<li>In a large bowl, combine the remaining ingredients.<\/li>\n<li>Pour the wet ingredients over the dry ingredients and mix gently.<\/li>\n<li>Pour the mixture in 12 muffin cups and bake for 20-25 minutes.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513781769{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: <a href=\"https:\/\/www.iga.net\/fr\/recettes_inspirantes\/recettes\/muffins_camerises_chocolat_blanc_and_noix_de_coco\" target=\"_blank\" rel=\"noopener noreferrer\">IGA<\/a>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Overnight oats&#8221; tab_id=&#8221;gruau-a-preparer-la-veille&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;282&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1598387939877{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599512955844{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513046804{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Prep time:<\/strong> 5 min.<br \/>\n<strong>Cook time:<\/strong> None<br \/>\n<strong>Standing time:<\/strong> Minimum of 1 hour<br \/>\n<strong>Total time:<\/strong> 1:05<br \/>\n<strong>Category:<\/strong> Breakfast<br \/>\n<b>Level:<\/b> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513052223{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569171650{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>\u00bd cup quick oats<\/li>\n<li>\u00bd cup vanilla yogurt<\/li>\n<li>2 tbsp. Quebec maple syrup or liquid honey<\/li>\n<li>2 tbsp. white chia seeds<\/li>\n<li>1 cup of your favourite milk<\/li>\n<li>\u00bc cup of Petits Fruits St-Louis dried haskap<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513146446{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513165470{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Combine all the ingredients in a jar.<\/li>\n<li>Garnish with some fresh fruits and nuts for a complete breakfast that is perfect for school, the office, or in our case&#8230; in the fields!<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513802244{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: <a href=\"https:\/\/www.troisfoisparjour.com\/en\/recipes\/breakfasts\/bols-oatmels-puddings\/yogurt-maple-raspberry-chia-oatmeal\/\" target=\"_blank\" rel=\"noopener noreferrer\">Trois fois par jour<\/a>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Haskap cheesecake brownies&#8221; tab_id=&#8221;brownies-fromage-a-la-creme-et-camerises&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;301&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1598448272629{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513206072{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513328885{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Why would you ever want to lose weight, when you can eat some delicious homemade treats! Cheesecake and haskap berries&#8230; in a brownie!? Yes, we did.<\/p>\n<p><strong>Prep time:<\/strong> TBD<br \/>\n<strong>Cook time:<\/strong> 22 min.<br \/>\n<strong>Total time:<\/strong> TBD<br \/>\n<b>Category:<\/b> Dessert or snack<br \/>\n<b>Level:\u00a0<\/b>Medium[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513335977{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569181055{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Brownie mix<\/strong><\/p>\n<ul>\n<li>8 ounces of unsweetened chocolate<\/li>\n<li>1 \u00bd cup unsalted butter<\/li>\n<li>6 eggs<\/li>\n<li>3 cups of sugar<\/li>\n<li>1 \u00bd cup all-purpose flour<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569219453{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Cheesecake mix<\/strong><\/p>\n<ul>\n<li>1 stick of cream cheese (250g)<\/li>\n<li>1\/3 cup sugar<\/li>\n<li>1 tbsp flour<\/li>\n<li>1 egg<\/li>\n<li>1 cup frozen haskap berries<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513393162{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513541804{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Brownies<\/strong><\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0F<\/li>\n<li>Melt the butter and chocolate over low heat or in the microwave. Let it cool.<\/li>\n<li>With a mixer, beat the eggs until they turn light yellow. Gradually add the sugar until you get a thick mixture. Stir in the melted chocolate mixture. Gently fold in the flour.<\/li>\n<li>Divide the batter into 24 muffin cups lined with paper cups. You can use an ice cream scoop, which gives the right amount of batter.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;30px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513627880{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Cheesecake mix<\/strong><\/p>\n<ol>\n<li>Beat cream cheese with sugar. Add the egg and beat just to combine. Gently mix in the haskap. If they are too big, cut them in half first.<\/li>\n<li>Refrigerate for about 15-20 minutes.<\/li>\n<li>Place a large teaspoonful of the cheesecake mixture in the center of each brownie.<\/li>\n<li>Bake for 20 minutes. The center should be soft.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513810377{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Smoothie&#8221; tab_id=&#8221;smoothie&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;285&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1598389539576{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513647059{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513680662{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Prep time:<\/strong> 5 min.<br \/>\n<strong>Cook time:<\/strong> None<br \/>\n<strong>Total time:<\/strong> 5 min.<br \/>\n<b>Category:<\/b> Breakfast or snack<br \/>\n<strong>Level:<\/strong> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513685578{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569236905{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>\u00bd cup spinach<\/li>\n<li>\u00bd cup frozen Quebec strawberries<\/li>\n<li>\u00bd cup St-Louis frozen haskap berries<\/li>\n<li>\u00bd banana<\/li>\n<li>\u00bd cup greek yogurt<\/li>\n<li>\u00bd cup orange juice<\/li>\n<li>3 ice cubes<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513727385{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513743145{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Put all the ingredients in the blender and blend until smooth.<\/li>\n<li>Enjoy!<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513823822{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Baked Brie with St-Louis haskap&#8221; tab_id=&#8221;brie-chaud-a-la-camerise&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;288&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1598390214745{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513865446{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599513895972{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Prep time:<\/strong> 5 min.<br \/>\n<strong>Cook time:<\/strong> 15 min.<br \/>\n<strong>Total time:<\/strong> 20 min.<br \/>\n<strong>Category:<\/strong> Appetizer or snack<br \/>\n<strong>Level:<\/strong> Easy[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513901606{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569260641{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>1 cup frozen haskap berries<\/li>\n<li>\u00bc cup maple syrup<\/li>\n<li>1 tbsp. cornstarch<\/li>\n<li>2 tbsp. balsamic vinegar<\/li>\n<li>1 brie of about 375 g<\/li>\n<li>1\/3 cup of your favourite chopped nuts (here, we use pecans)<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599513945372{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599514012126{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Preheat the oven to 350\u00b0F.<\/li>\n<li>In a small saucepan, combine the haskap, maple syrup, balsamic vinegar and cornstarch. Bring to a boil, stirring for 2-3 minutes. The mixture will thicken.<\/li>\n<li>Place the Brie in a small baking dish. Pour the haskap mixture over it, and add the nuts.<\/li>\n<li>Bake in the oven for about 15 minutes.<\/li>\n<li>Out of the oven, drizzle with a little maple syrup (optional)<\/li>\n<li>Serve with some freshly baked bread.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599514017335{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][vc_tta_section title=&#8221;Apple and haskap berry crisp&#8221; tab_id=&#8221;croustade-pommes-et-camerises&#8221;][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-details-img&#8221; width=&#8221;5\/12&#8243; css=&#8221;.vc_custom_1596219163239{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_single_image image=&#8221;291&#8243; img_size=&#8221;full&#8221; css=&#8221;.vc_custom_1598390660520{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-details-txt&#8221; width=&#8221;7\/12&#8243; css=&#8221;.vc_custom_1596219175761{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599514055519{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Details<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599514090420{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<strong>Prep time:<\/strong> TBD<br \/>\n<strong>Cook time:<\/strong> 35 min.<br \/>\n<strong>Total time:<\/strong> TBD<br \/>\n<b>Category:<\/b> Dessert or snack<br \/>\n<b>Level<\/b><strong>:<\/strong> Medium[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;recette-details&#8221;][vc_column_inner el_class=&#8221;recette-ingredients&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217110387{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599514095502{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Ingredients<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599569317238{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ul>\n<li>1\/3 cup flour<\/li>\n<li>\u00be cup quick oats<\/li>\n<li>1\/3 cup brown sugar<\/li>\n<li>\u00bc cup butter<\/li>\n<li>\u00bc cup wheat germ<\/li>\n<li>5 apples, peeled and sliced<\/li>\n<li>1 cup of fresh or frozen haskap berries<\/li>\n<li>2 tbsp.of sugar<\/li>\n<li>1 tbsp chia seeds<\/li>\n<\/ul>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][vc_column_inner el_class=&#8221;recette-preparation&#8221; width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1596217123943{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599514194123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<h4>Instructions<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1599514249382{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<ol>\n<li>Preheat the oven to 375\u00b0F.<\/li>\n<li>Butter up an 8\u00d78 inches pan.<\/li>\n<li>Pour in the apple slices and haskap.<\/li>\n<li>Sprinkle with sugar and chia seeds. Stir a little. Put aside.<\/li>\n<li>In a bowl, combine all the other ingredients.<\/li>\n<li>With a dough cutter or a fork, mix until you get a nice &#8220;crumble&#8221;.<\/li>\n<li>Spread the crumble over the fruit mixture.<\/li>\n<li>Bake for 30 to 35 minutes.<\/li>\n<\/ol>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner disable_element=&#8221;yes&#8221; el_class=&#8221;recette-source&#8221;][vc_column_inner css=&#8221;.vc_custom_1596727842123{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1599514255886{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Source: Petits fruits St-Louis[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row css=&#8221;.vc_custom_1596128834647{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_column css=&#8221;.vc_custom_1596128826443{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][vc_column_text el_class=&#8221;script-title&#8221; css=&#8221;.vc_custom_1599511948116{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]<\/p>\n<p style=\"text-align: center;\">Visite our <a href=\"https:\/\/www.facebook.com\/Camerises-Petits-Fruits-St-Louis-1987988981515905\/\" target=\"_blank\" rel=\"noopener noreferrer\">Facebook<\/a> page<br \/>\nfor more delicious recipes!<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1596204774328{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;background-image: url(https:\/\/camerisesst-louis.com\/wp-content\/uploads\/background.jpg?id=88) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}&#8221; el_class=&#8221;intro-page&#8221;][vc_column css=&#8221;.vc_custom_1596128826443{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;][vc_empty_space height=&#8221;100px&#8221; el_class=&#8221;space-70&#8243;][vc_column_text el_class=&#8221;script-title&#8221; css=&#8221;.vc_custom_1599511884197{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;]Mouth-watering recipes[\/vc_column_text][vc_column_text css=&#8221;.vc_custom_1599511897029{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}&#8221;] that put the spotlight&hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"class_list":["post-317","page","type-page","status-publish","hentry","description-off"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v14.8.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cook delicious haskap treats | Petits fruits St-Louis<\/title>\n<meta name=\"description\" content=\"Petits fruits St-Louis, in Saint-Louis-de-Gonzague, shares with you its favourite recipes. From desserts and side dishes to snacks, haskap is great everywhere!\" \/>\n<meta name=\"robots\" content=\"index, follow\" \/>\n<meta name=\"googlebot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta name=\"bingbot\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/camerisesst-louis.com\/en\/recipes\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cook delicious haskap treats | Petits fruits St-Louis\" \/>\n<meta property=\"og:description\" content=\"Petits fruits St-Louis, in Saint-Louis-de-Gonzague, shares with you its favourite recipes. 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