Proudly local
We collaborate with local businesses
Petits Fruits St-Louis has started marketing their organic haskap through collaborations with local businesses, most particularly with bakeries and gourmet stores. Our delicious berries are at the heart of a beer, and La Fabrique Jösitö in Saint-Louis-de-Gonzague created a haskap-ginger ice pop.
That is local at its best!
Our points of sale
Where can you find our products?
- At the farm (St-Louis-de-Gonzague)
- Canard & Cie (St-Louis-de-Gonzague)
- La Petite Grange (Valleyfield)
- Local du Gourmet (Valleyfield)
- Charcuterie Jacques-Cartier (Valleyfield)
- Le Garde Manger Bio (Valleyfield)
- Boulangerie Chartrand (St-Antoine Abbée)
- Les Fermes Valens (Huntingdon)
- Aux Grains de Saveurs (Coteau-du-Lac)
- Deux grains au moulin (Les Cèdres)
- Coop CSUR/Marché écolocal (Rigaud)
- Sous les oliviers (Vaudreuil-Dorion)
- Le Sacré pain (Ste-Martine)
- Fromagerie Ruban Bleu (Châteauguay & Mercier)
- Obsession Bakery (Châteauguay)
- Boutique Bon Boeuf (St-Chrysostome)
- La Boutique Fermière (Ormstown)
- La Marine Marchande (St-Stanislas-de-Kostka)
- Pépinière, Maraîcher, Fraisière Lamoureux (St-Anicet)
- Le Domaine du Paysan (St-Stanislas-de-Kostka)
- L’arrivage, Producteurs d’ici (St-Mathieu-de-Beloeil)
- La Ferme Quinn (L’Île-Perrot)
- Biotope Aliments Santé (Vaudreuil-Dorion)
- Coin Gourmand, marché Atwater (Montréal)
- Coup de Pousse – Vrac & Zero Déchet (Boucherville)