Recipes

Instructions

For the filling

1. Mix all the ingredients in a small pan.
2. Bring to a boil for a couple of minutes and let it cool.

For the crust (over and under)

1. In a bowl, combine the flour, sugar and baking powder. Add the butter and egg yolk, and mix with a fork or pastry cutter until you get a grainy mixture.
2. Lay parchment paper in a 8×8 pan. It will be easier for you to take it out.
3. Put ⅔ of your crust mix at the bottom of the pan and press it down.
4. Pour the cooled down filling.
5. Add the tablespoon of sugar and the remaining spoon of brown sugar in your remaining crust mixture. Spread gently and evenly over the haskap filling. Press lightly.
6. Bake at 350°F for 45 minutes.

Instructions

1. Preheat the oven at 350°F
2. In a bowl, combine the flour, sugar, baking powder and salt.
3. In a second bowl, mix the eggs, corn syrup, orange juice, oil and orange zest.
4. Add the dry ingredients to the second bowl and whisk to combine.
5. Carefully add the haskap berries.
6. Fill muffin cups 3/4 full, lined with muffin paper.
7. Cook for 20-25 minutes.
8. Let it cool.

Icing (if desired)

1. In a bowl, whisk all ingredients together.

Instructions

1. Preheat the oven to 350°F.
2. In a medium bowl, combine yogurt, the soy beverage, oil and egg. Put aside.
3. In a large bowl, combine the remaining ingredients.
4. Pour the wet ingredients over the dry ingredients and mix gently.
5. Pour the mixture in 12 muffin cups and bake for 20-25 minutes.

Instructions

1. Combine all the ingredients in a jar.
2. Garnish with some fresh fruits and nuts for a complete breakfast that is perfect for school, the office, or in our case… in the fields!

Instructions

Brownies

1. Preheat the oven to 350°F
2. Melt the butter and chocolate over low heat or in the microwave. Let it cool.
3. With a mixer, beat the eggs until they turn light yellow. Gradually add the sugar until you get a thick mixture. Stir in the melted chocolate mixture. Gently fold in the flour.
4. Divide the batter into 24 muffin cups lined with paper cups. You can use an ice cream scoop, which gives the right amount of batter.

Cheesecake mix

1. Beat cream cheese with sugar. Add the egg and beat just to combine. Gently mix in the haskap. If they are too big, cut them in half first.
2. Refrigerate for about 15-20 minutes.
3. Place a large teaspoonful of the cheesecake mixture in the center of each brownie.
4. Bake for 20 minutes. The center should be soft.

Instructions

1. Put all the ingredients in the blender and blend until smooth.
2. Enjoy!

Instructions

1. Preheat the oven to 350°F.
2. In a small saucepan, combine the haskap, maple syrup, balsamic vinegar and cornstarch. Bring to a boil, stirring for 2-3 minutes. The mixture will thicken.
3. Place the Brie in a small baking dish. Pour the haskap mixture over it, and add the nuts.
4. Bake in the oven for about 15 minutes.
5. Out of the oven, drizzle with a little maple syrup (optional)
6. Serve with some freshly baked bread.

Instructions

1. Preheat the oven to 375°F.
2. Butter up an 8×8 inches pan.
3. Pour in the apple slices and haskap.
4. Sprinkle with sugar and chia seeds. Stir a little. Put aside.
5. In a bowl, combine all the other ingredients.
6. With a dough cutter or a fork, mix until you get a nice “crumble”.
7. Spread the crumble over the fruit mixture.
8. Bake for 30 to 35 minutes.