Mouth-watering recipes

that put the spotlight on the haskap berry

Rich in fibres and Vitamin A and C, as well as an excellent source of antioxidants, the haskap can be used in a multitude of delicious recipes. Here are some of our favourite desserts, side dishes and snack recipes featuring the amazing haskap!

Details

This is a small recipe. It may look like your grandma’s date square, but it’s actually made with our delicious haskap berries.

Prep time: TBD
Cook time: 45 min.
Total time: TBD
Category: Dessert or snack
Level: Easy

Ingredients

For the filling

  • 2 cups of St-Louis’ haskap berries
  • 3 tsp corn starch
  • ¼ cup sugar

For the crust (over and under)

  • 1 cup of flour
  • ½ cup of sugar + 1 tbsp
  • ½ tsp baking powder
  • ½ cup unsalted butter
  • 1 egg yolk
  • 1 tbsp brown sugar

Instructions

For the filling

  1. Mix all the ingredients in a small pan.
  2. Bring to a boil for a couple of minutes and let it cool.

For the crust (over and under)

  1. In a bowl, combine the flour, sugar and baking powder. Add the butter and egg yolk, and mix with a fork or pastry cutter until you get a grainy mixture.
  2. Lay parchment paper in a 8×8 pan. It will be easier for you to take it out.
  3. Put ⅔ of your crust mix at the bottom of the pan and press it down.
  4. Pour the cooled down filling.
  5. Add the tablespoon of sugar and the remaining spoon of brown sugar in your remaining crust mixture. Spread gently and evenly over the haskap filling. Press lightly.
  6. Bake at 350°F for 45 minutes.

Details

Perfect as a light snack or brunch!

Prep time: TBD
Cook time: 25 min.
Total time: TBD
Category: Dessert or snack
Level: Easy

Ingredients

  • 1 ½ cup flour
  • ½ cup of sugar
  • 2 tbsp. baking powder
  • ½ tsp. salt
  • 2 eggs, beaten
  • ½ cup white corn syrup
  • ½ cup orange juice
  • ½ cup of vegetable oil
  • 1 cup orange zest
  • 1 cup of fresh or frozen St. Louis haskap berries

Icing (if desired)

  • 1/2 cup powdered sugar
  • 1 tbsp. 15% cream
  • 1/2 tsp. teaspoon vanilla extract

Instructions

  1. Preheat the oven at 350°F
  2. In a bowl, combine the flour, sugar, baking powder and salt.
  3. In a second bowl, mix the eggs, corn syrup, orange juice, oil and orange zest.
  4. Add the dry ingredients to the second bowl and whisk to combine.
  5. Carefully add the haskap berries.
  6. Fill muffin cups 3/4 full, lined with muffin paper.
  7. Cook for 20-25 minutes.
  8. Let it cool.

Icing (if desired)

  1. In a bowl, whisk all ingredients together.

Details

Prep time: 15 min.
Cook time: 25 min.
Total time: 35 minutes
Category: Dessert or snack
Level: Easy

Ingredients

  • 1 cup vanilla yogurt
  • ½ cup plain soy beverage or milk
  • ¼ cup canola oil
  • 1 beaten egg
  • 2 cups white flour
  • 2 tsp. baking powder
  • ½ cup white chocolate chips
  • ¼ cup toasted coconut flakes
  • 1 pinch of salt
  • 1 cup fresh haskap berries

Instructions

  1. Preheat the oven to 350°F.
  2. In a medium bowl, combine yogurt, the soy beverage, oil and egg. Put aside.
  3. In a large bowl, combine the remaining ingredients.
  4. Pour the wet ingredients over the dry ingredients and mix gently.
  5. Pour the mixture in 12 muffin cups and bake for 20-25 minutes.

Source: IGA

Details

Prep time: 5 min.
Cook time: None
Standing time: Minimum of 1 hour
Total time: 1:05
Category: Breakfast
Level: Easy

Ingredients

  • ½ cup quick oats
  • ½ cup vanilla yogurt
  • 2 tbsp. Quebec maple syrup or liquid honey
  • 2 tbsp. white chia seeds
  • 1 cup of your favourite milk
  • ¼ cup of Petits Fruits St-Louis dried haskap

Instructions

  1. Combine all the ingredients in a jar.
  2. Garnish with some fresh fruits and nuts for a complete breakfast that is perfect for school, the office, or in our case… in the fields!

Details

Why would you ever want to lose weight, when you can eat some delicious homemade treats! Cheesecake and haskap berries… in a brownie!? Yes, we did.

Prep time: TBD
Cook time: 22 min.
Total time: TBD
Category: Dessert or snack
Level: Medium

Ingredients

Brownie mix

  • 8 ounces of unsweetened chocolate
  • 1 ½ cup unsalted butter
  • 6 eggs
  • 3 cups of sugar
  • 1 ½ cup all-purpose flour

Cheesecake mix

  • 1 stick of cream cheese (250g)
  • 1/3 cup sugar
  • 1 tbsp flour
  • 1 egg
  • 1 cup frozen haskap berries

Instructions

Brownies

  1. Preheat the oven to 350°F
  2. Melt the butter and chocolate over low heat or in the microwave. Let it cool.
  3. With a mixer, beat the eggs until they turn light yellow. Gradually add the sugar until you get a thick mixture. Stir in the melted chocolate mixture. Gently fold in the flour.
  4. Divide the batter into 24 muffin cups lined with paper cups. You can use an ice cream scoop, which gives the right amount of batter.

Cheesecake mix

  1. Beat cream cheese with sugar. Add the egg and beat just to combine. Gently mix in the haskap. If they are too big, cut them in half first.
  2. Refrigerate for about 15-20 minutes.
  3. Place a large teaspoonful of the cheesecake mixture in the center of each brownie.
  4. Bake for 20 minutes. The center should be soft.

Details

Prep time: 5 min.
Cook time: None
Total time: 5 min.
Category: Breakfast or snack
Level: Easy

Ingredients

  • ½ cup spinach
  • ½ cup frozen Quebec strawberries
  • ½ cup St-Louis frozen haskap berries
  • ½ banana
  • ½ cup greek yogurt
  • ½ cup orange juice
  • 3 ice cubes

Instructions

  1. Put all the ingredients in the blender and blend until smooth.
  2. Enjoy!

Details

Prep time: 5 min.
Cook time: 15 min.
Total time: 20 min.
Category: Appetizer or snack
Level: Easy

Ingredients

  • 1 cup frozen haskap berries
  • ¼ cup maple syrup
  • 1 tbsp. cornstarch
  • 2 tbsp. balsamic vinegar
  • 1 brie of about 375 g
  • 1/3 cup of your favourite chopped nuts (here, we use pecans)

Instructions

  1. Preheat the oven to 350°F.
  2. In a small saucepan, combine the haskap, maple syrup, balsamic vinegar and cornstarch. Bring to a boil, stirring for 2-3 minutes. The mixture will thicken.
  3. Place the Brie in a small baking dish. Pour the haskap mixture over it, and add the nuts.
  4. Bake in the oven for about 15 minutes.
  5. Out of the oven, drizzle with a little maple syrup (optional)
  6. Serve with some freshly baked bread.

Details

Prep time: TBD
Cook time: 35 min.
Total time: TBD
Category: Dessert or snack
Level: Medium

Ingredients

  • 1/3 cup flour
  • ¾ cup quick oats
  • 1/3 cup brown sugar
  • ¼ cup butter
  • ¼ cup wheat germ
  • 5 apples, peeled and sliced
  • 1 cup of fresh or frozen haskap berries
  • 2 tbsp.of sugar
  • 1 tbsp chia seeds

Instructions

  1. Preheat the oven to 375°F.
  2. Butter up an 8×8 inches pan.
  3. Pour in the apple slices and haskap.
  4. Sprinkle with sugar and chia seeds. Stir a little. Put aside.
  5. In a bowl, combine all the other ingredients.
  6. With a dough cutter or a fork, mix until you get a nice “crumble”.
  7. Spread the crumble over the fruit mixture.
  8. Bake for 30 to 35 minutes.

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